We are a couple of born-and-bred oenologists: Araceli and Ángel.
We first met while making wine in Africa, and have continued to work on our obsession ever since.
Back in 1996, we went back to our roots, when we set about creating our own Rioja. Since then, we have learned and we have evolved, dedicating thousands of hours to yield an exclusive and fascinating wine, as full of notes and aromas as it is rich in flavour.
We continue to work for our passion today, a passion carried by every bottle we share and which, just like the wine inside, evolves into something unique.
Our winery in Rodezno is surrounded by ourtempranillo grape vineyard, in one of the most privileged parts of the Rioja Qualified Designation of Origin (DOCa) region, because of its soil, its microclimate and altitude.
An organic crop we tend with our own hands: from the winter pruning to the harvest, we do it all ourselves, as a family.
We don’t outsource any of the many tasks in a winery. This is how we control and pamper the wine, with our hands-on work, day after day.
We have customers all over the world, from the United States to China, and 90% of them have already visited our winery. Our relationship with them is direct, friendly and smooth, because we start with the virtues of the land, we craft and mature our wine on the premises, but our way of doing things is ultimately our passion for people.
